Last week we tried a few new recipes. The Olive Garden Salad and Dressing was excellent and is something I will make again. The Quick Beef Wraps and Thai Cucumber Salad (both from Healthy in a Hurry by Company’s Coming) were good but did not wow me enough to want to make again – especially the Quick Beef Wraps. I didn’t get to make the Honey Gingered Salmon on Friday since I was missing a few ingredients. So we had broiled salmon instead.
This weeks menu notes…
Monday – Beef Stroganoff (a new recipe)
Tuesday – Green Chile Enchiladas (using leftover sauce), Salad
Thursday – Pinto Beans (we love our beans) & Cornbread
Friday – We’re going to the Science Museum and won’t be home for supper!